Welcome to Compass Cider!

The Lounge

The Compass Cider House Lounge in Fort Collins was constructed in 2013, opened in 2014, and upgraded with a patio in June of 2014.

Our goal in the design was to create a natural extension of Old Town’s upbeat, relaxed environment. A place where you and your friends could sneak off to and enjoy the sights and sounds of Old Town at the end of your evening.

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The Ciders

With names like Deviation, The Reverend, Merriams Reserve, and Salor’s Sour, how can you not be intrigued? Cider apples and Perry Pear varieties are quite different from their “dessert” cousins you get in a grocery store. They make the best cider and perry, but are not really good for eating. Dessert fruit is good for eating, but not necessarily the best for making cider or perry. Compass grows over 100 varieties of cider and perry fruit trees at the Blossomwood Orchard in Cedaredge, Colorado.

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The Food

Chef Dave Daggett createsexquisite small plates to compliment our premium ciders:

- Indian Curried Dahl w/Apples 
- Thai Red Curry Spicy Pork Meatballs 
- Roasted Poblano Pepper 
- Duck Confit in Pastry 
- Spring Chicken Terrine 
- Compass Panini on House Baked Focaccia 
- Evergreen Colorado Honey Smoked Salmon Salad

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